Jalebi

Hello People. Welcome back to Akshaya's Blogging World. Today is thursday and I'm back with a yummy food post again and it is 'Jalebi' this week. Let us know some crazy facts about 'Jalebi'.

1. National Sweet of India-

Jalebi is the National sweet of India. It is found in every corner of India and it tastes wonderful.

It can be taken either before meal or after meal or any other combination too. No Indian wedding is complete without Jalebi.

2. Used to cure Headaches-

Yes it was believed in North India that Jalebi with milk helps in reducing cold and headache. It even cures migraine (stress dealings) when Jalebi is made of pure ghee with warm milk in the morning.

3. Origin of Jalebi-

It was introduced to India while Turkish and Persian traders came into India. It was introduced with name 'Zalabiya'.

According to some sources, there was a similar kind of dish named Gunyagunabodhini, it's recipe was written in Sanskrit before 1600 CE.

4.Largest Jalebi- World Record set in Meghalaya -

This record was set by Meghalaya Tourism Development Forum (MTDF). Jalebi was weighed 15 kg which included 3 kg of flour, 60 kg of ghee, 80 kg of syrup. It is fried by 20 people around frying pan of 76 inch diameter.

5. Is Jalebi Healthy?

Limited consumption of Jalebi keeps the human body active but having larger quantity may cause digestion problems as it is made with maida which also results in laziness.

Well guys. That's it for the day. Hope you liked the post.

Thank you. Have a good day. Keep Smiling😄.